★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Takanoiwa Yoshimori
Makushita: Hakuyozan Ryosuke
Sandanme: Kagamio Hideoki
Jonidan: Rao Nozomu
Jonokuchi: Tokinohira Amu
Day in review
Jonidan · final standings
224 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Saitama
Nara
Yamaguchi
Tokyo
Hiroshima
Kyoto
Yamagata
Kumamoto
Aichi
Hyogo
Miyagi
Shiga
Shimane
Fukuoka
Gifu
Saga
Gunma
Miyazaki
Kanagawa
Osaka
Akita
Ibaraki
Okayama
Kagoshima
Ehime
Tochigi
Shizuoka
Hokkaido
Fukushima
Yamanashi
Wakayama
Niigata
Ishikawa
Nagasaki
Toyama
Chiba
Iwate
Mie
Aomori
Kagawa
Kochi
Tokushima
Nagano
OkinawaThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.