★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Takanoiwa Yoshimori
Makushita: Hakuyozan Ryosuke
Sandanme: Kagamio Hideoki
Jonidan: Rao Nozomu
Jonokuchi: Tokinohira Amu
Playoff
Tied at 7–0, Kagamio won the playoff against Sasakiyama to take the yūshō.
Sandanme · as of Day 11
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Chiba
Akita
Fukuoka
Hyogo
Saitama
Kagawa
Hiroshima
Shizuoka
Kagoshima
Aichi
Kumamoto
Kanagawa
Iwate
Ibaraki
Tokyo
Fukui
Nagasaki
Hokkaido
Osaka
Niigata
Yamaguchi
Aomori
Kochi
Yamagata
Tochigi
Fukushima
Shimane
Okayama
Wakayama
Miyazaki
Toyama
Kyoto
Saga
Miyagi
Oita
Nagano
Ehime
Gunma
Yamanashi
Gifu
Tokushima
Tottori
Mie
OkinawaThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.