★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Onosho Fumiya
Makushita: Kirishima Tetsuo
Sandanme: Karatsuumi Seiji
Jonidan: Hoshoryu Tomokatsu
Jonokuchi: Shuji Yamato
Jonidan · as of Day 13
224 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Kyoto
Akita
Shimane
Tokyo
Niigata
Tokushima
Shizuoka
Mie
Kumamoto
Nagasaki
Gunma
Shiga
Gifu
Kanagawa
Ibaraki
Saitama
Kochi
Miyazaki
Chiba
Yamagata
Tottori
Aichi
Tochigi
Fukuoka
Aomori
Hokkaido
Yamanashi
Hyogo
Osaka
Toyama
Iwate
Kagoshima
Fukushima
Nara
Hiroshima
Nagano
Kagawa
Yamaguchi
Ishikawa
Miyagi
Ehime
Okinawa
SagaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
