★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Abi Masatora
Makushita: Kagamio Hideoki
Sandanme: Enho Yuya
Jonidan: Narutaki Kazuki
Jonokuchi: Shoji Hisashi
Day in review
Makushita · final standings
120 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Chiba
Tokyo
Hyogo
Saitama
Kanagawa
Hokkaido
Mie
Ibaraki
Fukushima
Hiroshima
Kumamoto
Niigata
Kochi
Osaka
Ishikawa
Kagoshima
Aichi
Okayama
Oita
Nagasaki
Saga
Kagawa
Shizuoka
Okinawa
Yamagata
Wakayama
Gifu
Shimane
Shiga
Aomori
Fukuoka
Kyoto
Akita
MiyazakiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
