★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Abi Masatora
Makushita: Kagamio Hideoki
Sandanme: Enho Yuya
Jonidan: Narutaki Kazuki
Jonokuchi: Shoji Hisashi
Jonidan · as of Day 12
214 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Kagoshima
Kyoto
Hokkaido
Toyama
Kanagawa
Hiroshima
Chiba
Gunma
Hyogo
Aichi
Saga
Miyazaki
Kagawa
Tokyo
Nagasaki
Fukushima
Niigata
Miyagi
Osaka
Shizuoka
Yamanashi
Tokushima
Kumamoto
Ibaraki
Saitama
Ishikawa
Tottori
Mie
Ehime
Yamagata
Fukuoka
Nagano
Okinawa
Aomori
Gifu
Yamaguchi
Iwate
Kochi
Akita
Tochigi
ShigaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
