★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Nishikigi Tetsuya
Makushita: Oiwato Yoshiyuki
Sandanme: Wakatakakage Atsushi
Jonidan: Mihamaumi Yuta
Jonokuchi: Enho Yuya
Playoff
Tied at 7–0, Mihamaumi won the playoff against Tsuyukusa to take the yūshō.
Jonidan · as of Day 12
220 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Aichi
Kanagawa
Chiba
Fukuoka
Hokkaido
Shizuoka
Kyoto
Saitama
Kumamoto
Tokyo
Ibaraki
Osaka
Miyagi
Kagoshima
Hyogo
Okinawa
Kochi
Yamanashi
Okayama
Shiga
Nagano
Tokushima
Iwate
Gifu
Fukushima
Gunma
Mie
Ishikawa
Tottori
Nagasaki
Miyazaki
Niigata
Hiroshima
Kagawa
Ehime
Yamagata
Tochigi
Aomori
YamaguchiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
