★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Hidenoumi Takuya
Makushita: Tochimaru Masanori
Sandanme: Chiyonoumi Meitaro
Jonidan: Kaito Shota
Jonokuchi: Kotozakura Masakatsu
Day in review
Sandanme · final standings
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kochi
Tokyo
Yamagata
Niigata
Miyazaki
Aichi
Wakayama
Okayama
Ibaraki
Shimane
Kagawa
Hyogo
Tochigi
Fukushima
Kagoshima
Kanagawa
Yamanashi
Chiba
Akita
Kumamoto
Miyagi
Osaka
Aomori
Gunma
Oita
Hiroshima
Fukuoka
Shizuoka
Hokkaido
Iwate
Saitama
Nagasaki
Gifu
Ishikawa
Saga
Okinawa
Fukui
Nagano
Ehime
Kyoto
Yamaguchi
TokushimaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
