★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Shohozan Yuya
Makushita: Chiyoshoma Fujio
Sandanme: Hokutofuji Daiki
Jonidan: Chiyonoumi Meitaro
Jonokuchi: Yutsukasa Yuki
Playoff
Tied at 7–0, Hamamachi won the playoff against Sakae to take the yūshō.
Jonidan · as of Day 4
202 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Osaka
Saitama
Toyama
Kumamoto
Kochi
Gunma
Fukushima
Miyazaki
Miyagi
Hyogo
Ibaraki
Kagoshima
Gifu
Hiroshima
Nagasaki
Kyoto
Fukuoka
Tokyo
Chiba
Mie
Hokkaido
Kanagawa
Aichi
Fukui
Shimane
Okinawa
Yamagata
Shiga
Yamanashi
Yamaguchi
Tochigi
Nagano
Niigata
Tokushima
Ehime
Kagawa
Iwate
Shizuoka
Tottori
Aomori
SagaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
