★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Shohozan Yuya
Makushita: Chiyoshoma Fujio
Sandanme: Hokutofuji Daiki
Jonidan: Chiyonoumi Meitaro
Jonokuchi: Yutsukasa Yuki
Day in review
Sandanme · final standings
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Saitama
Nagano
Tokyo
Shimane
Ehime
Tochigi
Aichi
Kochi
Osaka
Kumamoto
Nagasaki
Hyogo
Kanagawa
Ibaraki
Fukushima
Hiroshima
Saga
Okayama
Shizuoka
Fukui
Niigata
Kyoto
Yamagata
Kagoshima
Chiba
Akita
Fukuoka
Oita
Ishikawa
Yamaguchi
Aomori
Gunma
Miyagi
Wakayama
Yamanashi
Tokushima
Okinawa
Kagawa
Nara
Hokkaido
Iwate
Gifu
TottoriThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
