★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tochinoshin Tsuyoshi
Makushita: Tsurugisho Momotaro
Sandanme: Takaryu Naoya
Jonidan: Shimanoumi Koyo
Jonokuchi: Ryuden Goshi
Day in review
Sandanme · final standings
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Ishikawa
Ibaraki
Kochi
Tokyo
Kumamoto
Niigata
Nagasaki
Akita
Hyogo
Nagano
Fukushima
Kanagawa
Yamagata
Aomori
Ehime
Osaka
Wakayama
Aichi
Fukuoka
Gifu
Yamanashi
Chiba
Yamaguchi
Okayama
Saga
Nara
Kagawa
Miyazaki
Miyagi
Kagoshima
Saitama
Hokkaido
Shizuoka
Tochigi
Mie
Kyoto
Shiga
Oita
Shimane
Gunma
Hiroshima
Okinawa
Tottori
ToyamaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
