★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Kotoyuki Kazuyoshi
Makushita: Osunaarashi Kintaro
Sandanme: Daieisho Hayato
Jonidan: Ishiura Shikanosuke
Jonokuchi: Shineiyama Masaya
Sandanme · as of Day 14
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Saitama
Akita
Nagasaki
Kagoshima
Miyazaki
Miyagi
Aichi
Niigata
Kumamoto
Ibaraki
Yamagata
Ishikawa
Tochigi
Fukuoka
Tokyo
Shimane
Hyogo
Mie
Osaka
Kanagawa
Fukushima
Aomori
Hokkaido
Chiba
Wakayama
Hiroshima
Kyoto
Iwate
Kochi
Yamanashi
Ehime
Shizuoka
Oita
Kagawa
Yamaguchi
Nagano
Okinawa
Gunma
Saga
TokushimaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
