★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Chiyonokuni Toshiki
Makushita: Daikiho Masahiro
Sandanme: Takamai Saneharu
Jonidan: Tochinokuni Naoto
Jonokuchi: Hidenoumi Takuya
Jonidan · as of Day 2
212 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Kagoshima
Shiga
Nagano
Saitama
Hyogo
Kanagawa
Yamanashi
Tokyo
Kochi
Fukuoka
Osaka
Fukushima
Kumamoto
Niigata
Gifu
Shimane
Aichi
Ibaraki
Aomori
Hokkaido
Chiba
Nara
Ehime
Akita
Wakayama
Tokushima
Tochigi
Gunma
Shizuoka
Fukui
Kyoto
Saga
Nagasaki
Ishikawa
Mie
Okinawa
Miyazaki
Yamagata
Oita
Hiroshima
Miyagi
Iwate
Yamaguchi
Kagawa
ToyamaThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.
