★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Chiyotairyu Hidemasa
Makushita: Jokoryu Takayuki
Sandanme: Kotodaigo Koyu
Jonidan: Daishoko Akira
Jonokuchi: Wakamotoharu Minato
Day in review
Jonidan · final standings
202 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Aichi
Ibaraki
Tochigi
Yamaguchi
Gifu
Fukushima
Kanagawa
Hyogo
Tokyo
Osaka
Kumamoto
Miyazaki
Kagoshima
Shiga
Chiba
Ehime
Ishikawa
Kochi
Niigata
Kagawa
Nagano
Fukuoka
Fukui
Shimane
Okinawa
Miyagi
Akita
Saitama
Nagasaki
Hokkaido
Gunma
Kyoto
Hiroshima
Shizuoka
Nara
Tokushima
Aomori
Yamagata
Mie
Yamanashi
Wakayama
Saga
IwateThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
