★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Myogiryu Yasunari
Makushita: Kimikaze Toshiji
Sandanme: Amuru Mitsuhiro
Jonidan: Maenofuji Taro
Jonokuchi: Jokoryu Takayuki
Playoff
Tied at 7–0, Amuru won the playoff against Kasugaryu to take the yūshō.
Sandanme · as of Day 13
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kanagawa
Tokyo
Ishikawa
Okinawa
Osaka
Kumamoto
Miyazaki
Gunma
Aichi
Nagasaki
Ibaraki
Hyogo
Tokushima
Yamanashi
Fukui
Nagano
Kochi
Oita
Fukushima
Miyagi
Hokkaido
Kagoshima
Saga
Niigata
Saitama
Kyoto
Chiba
Fukuoka
Aomori
Mie
Shiga
Tochigi
Shizuoka
Gifu
Hiroshima
Wakayama
Kagawa
Nara
YamaguchiThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.
