★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Toyonoshima Daiki
Makushita: Takayasu Akira
Sandanme: Chiyozakura Ukyo
Jonidan: Yoshifuji Seiya
Jonokuchi: Oazuma Norihiro
Playoff
Tied at 7–0, Chiyozakura won the playoff against Myogiryu to take the yūshō.
Sandanme · as of Day 8
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Chiba
Kagoshima
Hiroshima
Ishikawa
Tokyo
Kanagawa
Osaka
Nagano
Hyogo
Fukuoka
Hokkaido
Yamaguchi
Mie
Gifu
Saitama
Miyagi
Aomori
Nagasaki
Kochi
Kyoto
Kumamoto
Gunma
Aichi
Ibaraki
Wakayama
Fukushima
Shimane
Miyazaki
Tokushima
Tochigi
Niigata
Shizuoka
Oita
Yamagata
Akita
Yamanashi
Shiga
Okinawa
FukuiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
