★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Gagamaru Masaru
Makushita: Sadanoumi Takashi
Sandanme: Hitachigo Tatsuya
Jonidan: Karatsuumi Seiji
Jonokuchi: Kozan Akifumi
Sandanme · as of Day 13
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Ibaraki
Yamagata
Niigata
Osaka
Gunma
Fukuoka
Kagoshima
Oita
Tokyo
Hokkaido
Hyogo
Kanagawa
Tokushima
Chiba
Aomori
Kumamoto
Mie
Miyazaki
Aichi
Fukushima
Saitama
Wakayama
Nagasaki
Kochi
Ishikawa
Fukui
Shimane
Hiroshima
Tochigi
Shizuoka
Miyagi
Nagano
Shiga
Yamaguchi
Gifu
Okinawa
Yamanashi
Kyoto
NaraThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
