★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Kitataiki Akeyoshi
Makushita: Masuraumi Kota
Sandanme: Takanoiwa Yoshimori
Jonidan: Aoiyama Kosuke
Jonokuchi: Tanzo Takahiro
Day in review
Playoff
Tied at 7–0, Aoiyama won the playoff against Kazafuzan to take the yūshō.
Jonidan · as of Day 1
240 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Nagano
Ishikawa
Fukuoka
Yamanashi
Kanagawa
Nagasaki
Miyazaki
Kagoshima
Ehime
Aichi
Tochigi
Niigata
Tokyo
Yamagata
Miyagi
Osaka
Ibaraki
Hyogo
Chiba
Gunma
Hokkaido
Gifu
Saga
Oita
Hiroshima
Kochi
Mie
Yamaguchi
Fukushima
Kumamoto
Nara
Shiga
Saitama
Shizuoka
Akita
Okinawa
Kyoto
Wakayama
Kagawa
Iwate
Aomori
FukuiThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
