★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tamawashi Ichiro
Makushita: Gagamaru Masaru
Sandanme: Tokushoryu Makoto
Jonidan: Chiyootori Yuki
Jonokuchi: Aoiyama Kosuke
Playoff
Tied at 7–0, Aoki won the playoff against Azumaryu to take the yūshō.
Sandanme · as of Day 2
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Osaka
Gifu
Ibaraki
Fukuoka
Aichi
Oita
Kochi
Niigata
Shizuoka
Tokyo
Saitama
Hokkaido
Kagoshima
Aomori
Chiba
Kanagawa
Hyogo
Miyazaki
Nara
Wakayama
Kumamoto
Hiroshima
Miyagi
Fukui
Nagano
Ishikawa
Fukushima
Shimane
Tochigi
Nagasaki
Tokushima
Yamagata
Yamaguchi
Iwate
Mie
Gunma
Shiga
Yamanashi
OkinawaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
