★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tamaasuka Daisuke
Makushita: Tokusegawa Masanao
Sandanme: Seiro Takeshi
Jonidan: Tenroku Ittetsu
Jonokuchi: Nakanoumi Minoru
Playoff
Tied at 7–0, Tenroku won the playoff against Takanoiwa to take the yūshō.
Jonidan · as of Day 8
252 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Osaka
Saitama
Kagoshima
Fukuoka
Kanagawa
Aomori
Yamanashi
Hokkaido
Gunma
Okinawa
Aichi
Niigata
Kyoto
Chiba
Tokyo
Hiroshima
Shizuoka
Miyagi
Kumamoto
Fukui
Hyogo
Kagawa
Nara
Ibaraki
Mie
Tochigi
Miyazaki
Nagano
Yamaguchi
Nagasaki
Ehime
Wakayama
Ishikawa
Kochi
Oita
Shiga
Gifu
Fukushima
Yamagata
Akita
IwateThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
