★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Shotenro Taishi
Makushita: Kotokuni Akimasa
Sandanme: Keno Shota
Jonidan: Keitenkai Kosei
Jonokuchi: Wakasuruga Yoshitake
Day in review
Playoff
Tied at 7–0, Kei won the playoff against Torugawa to take the yūshō.
Jonidan · as of Day 1
244 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Shizuoka
Kanagawa
Tokyo
Kagoshima
Aomori
Nara
Yamaguchi
Kyoto
Chiba
Aichi
Saitama
Wakayama
Nagasaki
Fukuoka
Osaka
Gunma
Kochi
Hiroshima
Gifu
Okinawa
Hyogo
Nagano
Ibaraki
Yamagata
Miyagi
Hokkaido
Yamanashi
Fukui
Miyazaki
Oita
Kagawa
Saga
Akita
Ehime
Shiga
Tochigi
Shimane
Iwate
Niigata
Mie
Ishikawa
Kumamoto
FukushimaThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
