★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Aran Hakutora
Makushita: Yotsuguruma Daihachi
Sandanme: Kijuin Akihiro
Jonidan: Arajishi Hikaru
Jonokuchi: Aratoshi Mitsuo
Playoff
Tied at 7–0, Yamashita won the playoff against Kamei to take the yūshō.
Sandanme · as of Day 6
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Aichi
Hyogo
Gunma
Mie
Kanagawa
Tokyo
Aomori
Shimane
Kagoshima
Wakayama
Saga
Kagawa
Osaka
Fukuoka
Ibaraki
Kumamoto
Kyoto
Miyazaki
Ishikawa
Niigata
Gifu
Tochigi
Chiba
Yamanashi
Fukushima
Saitama
Miyagi
Hokkaido
Oita
Iwate
Shiga
Nagasaki
Kochi
Shizuoka
Fukui
Tokushima
Nagano
Hiroshima
Ehime
YamagataThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
