★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Aran Hakutora
Makushita: Yotsuguruma Daihachi
Sandanme: Kijuin Akihiro
Jonidan: Arajishi Hikaru
Jonokuchi: Aratoshi Mitsuo
Playoff
Tied at 7–0, Yamashita won the playoff against Kamei to take the yūshō.
Sandanme · as of Day 13
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kagawa
Kagoshima
Miyazaki
Iwate
Kyoto
Osaka
Aichi
Hyogo
Yamanashi
Kanagawa
Tokyo
Aomori
Fukuoka
Miyagi
Wakayama
Gifu
Ishikawa
Chiba
Niigata
Gunma
Ibaraki
Fukushima
Oita
Saitama
Kumamoto
Nagano
Shimane
Hokkaido
Kochi
Tochigi
Mie
Shizuoka
Saga
Nagasaki
Tokushima
Ehime
Fukui
Shiga
Hiroshima
YamagataThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
