★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Bushuyama Takashi
Makushita: Satoyama Kosaku
Sandanme: Homarefuji Yoshiyuki
Jonidan: Kizenryu Takashi
Jonokuchi: Ozakiumi Yoshinobu
Jonidan · as of Day 9
260 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Wakayama
Kagoshima
Yamaguchi
Miyagi
Osaka
Kagawa
Aichi
Saitama
Hokkaido
Ishikawa
Kanagawa
Ehime
Nagano
Hiroshima
Nagasaki
Ibaraki
Chiba
Shiga
Fukuoka
Tokyo
Kumamoto
Hyogo
Nara
Kochi
Okinawa
Mie
Kyoto
Tochigi
Miyazaki
Niigata
Gifu
Saga
Aomori
Yamanashi
Akita
Shimane
Yamagata
Shizuoka
Oita
Fukui
Gunma
Fukushima
IwateThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.
