★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Bushuyama Takashi
Makushita: Satoyama Kosaku
Sandanme: Homarefuji Yoshiyuki
Jonidan: Kizenryu Takashi
Jonokuchi: Ozakiumi Yoshinobu
Playoff
Tied at 7–0, Homarefuji won the playoff against Surugatsukasa to take the yūshō.
Sandanme · as of Day 10
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Shizuoka
Kochi
Aichi
Osaka
Aomori
Tokyo
Kanagawa
Miyazaki
Ishikawa
Fukushima
Fukuoka
Niigata
Hyogo
Fukui
Miyagi
Chiba
Kumamoto
Yamaguchi
Hiroshima
Gifu
Tochigi
Kagoshima
Hokkaido
Shimane
Mie
Yamagata
Ibaraki
Kyoto
Wakayama
Iwate
Saitama
Oita
Yamanashi
Ehime
Nagasaki
Gunma
Tokushima
Saga
KagawaThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.
