★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Sakaizawa Kenichi
Makushita: Tosayutaka Yuya
Sandanme: Sadanoumi Takashi
Jonidan: Kyokushuho Koki
Jonokuchi: Fujiarashi Yusuke
Day in review
Sandanme · final standings
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kumamoto
Fukuoka
Gifu
Tokushima
Osaka
Fukui
Kochi
Chiba
Mie
Aichi
Aomori
Miyazaki
Ibaraki
Kagoshima
Tokyo
Iwate
Kanagawa
Tochigi
Hokkaido
Kyoto
Saitama
Oita
Ishikawa
Saga
Shizuoka
Fukushima
Shimane
Ehime
Hyogo
Gunma
Yamaguchi
Yamanashi
Niigata
Miyagi
Shiga
Nagasaki
Hiroshima
NaraThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
