★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Toyohibiki Ryuta
Makushita: Sakaizawa Kenichi
Sandanme: Tochitsubasa Yuichi
Jonidan: Oseumi Yoshitsugu
Jonokuchi: Aotsurugi Kenta
Playoff
Tied at 7–0, Kagaya won the playoff against Masuhikari to take the yūshō.
Sandanme · as of Day 11
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Fukushima
Aomori
Chiba
Kagoshima
Saga
Okinawa
Shimane
Miyazaki
Fukuoka
Ehime
Osaka
Hyogo
Aichi
Kumamoto
Iwate
Tokyo
Niigata
Ibaraki
Miyagi
Oita
Mie
Kyoto
Kanagawa
Shizuoka
Saitama
Nagano
Shiga
Fukui
Tokushima
Yamaguchi
Ishikawa
Gunma
Hokkaido
Kochi
Tochigi
Gifu
Nagasaki
Hiroshima
WakayamaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
