★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tochinonada Taiichi
Makushita: Baruto Kaito
Sandanme: Tokitsukasa Kenji
Jonidan: Yuminosato Munehiro
Jonokuchi: Gagamaru Masaru
Sandanme · as of Day 11
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Okayama
Aichi
Kagoshima
Miyazaki
Hyogo
Aomori
Osaka
Hokkaido
Mie
Saitama
Fukui
Chiba
Nagasaki
Fukuoka
Tokushima
Yamagata
Tokyo
Fukushima
Niigata
Kumamoto
Saga
Ehime
Shimane
Kanagawa
Hiroshima
Ibaraki
Gunma
Kochi
Gifu
Tochigi
Yamaguchi
Miyagi
Kyoto
Oita
Shizuoka
Ishikawa
Okinawa
Iwate
Nagano
Shiga
NaraThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
