★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Otsukasa Nobuhide
Makushita: Chiyohakuho Daiki
Sandanme: Nakanokuni Sho
Jonidan: Takanofuji Yukihiro
Jonokuchi: Nakatani Ken
Playoff
Tied at 6–1, Nakatani won the 5-way playoff against Takaoyama, Azumi, Kagemaru and Yamatofuji to take the yūshō.
Jonokuchi · as of Day 2
80 rikishi
6th Division
7 bouts per basho
Name
Rank
W-L
Status
Kyoto
Toyama
Saitama
Miyagi
Miyazaki
Hokkaido
Okayama
Nagano
Mie
Kumamoto
Shizuoka
Fukuoka
Hyogo
Osaka
Nagasaki
Ibaraki
Shiga
Tokyo
Yamaguchi
Nara
Kanagawa
Kagoshima
Chiba
Gunma
Tokushima
Hiroshima
Aichi
Aomori
Yamanashi
Fukushima
EhimeThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
