★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Otsukasa Nobuhide
Makushita: Chiyohakuho Daiki
Sandanme: Nakanokuni Sho
Jonidan: Takanofuji Yukihiro
Jonokuchi: Nakatani Ken
Playoff
Tied at 6–1, Nakatani won the 5-way playoff against Takaoyama, Azumi, Kagemaru and Yamatofuji to take the yūshō.
Jonokuchi · as of Day 10
80 rikishi
6th Division
7 bouts per basho
Name
Rank
W-L
Status
Okayama
Kumamoto
Tokushima
Kyoto
Fukuoka
Hyogo
Shiga
Nagano
Yamaguchi
Nara
Chiba
Tokyo
Hiroshima
Saitama
Miyagi
Yamanashi
Hokkaido
Miyazaki
Nagasaki
Shizuoka
Ibaraki
Kanagawa
Kagoshima
Osaka
Gunma
Toyama
Aichi
Mie
Fukushima
Ehime
AomoriThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
