★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tokitenku Yoshiaki
Makushita: Juzan Katsuaki
Sandanme: Azumao Yasuhito
Jonidan: Asahimaru Masato
Jonokuchi: Dewaotori Taichi
Playoff
Tied at 7–0, Dewaotori won the playoff against Asahisakari to take the yūshō.
Jonokuchi · as of Day 5
91 rikishi
6th Division
7 bouts per basho
Name
Rank
W-L
Status
Osaka
Hyogo
Yamagata
Tokushima
Yamanashi
Fukuoka
Gunma
Wakayama
Tochigi
Ishikawa
Kyoto
Gifu
Aichi
Yamaguchi
Shiga
Nagasaki
Kanagawa
Kumamoto
Shizuoka
Aomori
Oita
Mie
Tokyo
Niigata
Nara
Ehime
Fukui
Saga
Toyama
Hokkaido
Hiroshima
Kagoshima
Chiba
Fukushima
Miyazaki
NaganoThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
