★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tokitenku Yoshiaki
Makushita: Juzan Katsuaki
Sandanme: Azumao Yasuhito
Jonidan: Asahimaru Masato
Jonokuchi: Dewaotori Taichi
Jonidan · as of Day 13
270 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Osaka
Oita
Saitama
Yamaguchi
Fukushima
Kagoshima
Hokkaido
Fukui
Kanagawa
Kyoto
Miyazaki
Wakayama
Fukuoka
Nagasaki
Nagano
Nara
Shiga
Gifu
Aichi
Hyogo
Ibaraki
Hiroshima
Tokyo
Chiba
Aomori
Miyagi
Shizuoka
Okinawa
Kumamoto
Kochi
Iwate
Niigata
Shimane
Mie
Okayama
Ishikawa
TokushimaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
