★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Takekaze Akira
Makushita: Wakainami Takeshi
Sandanme: Nodera Hidefumi
Jonidan: Yuki Masanori
Jonokuchi: Fujimoto Yusuke
Playoff
Tied at 7–0, Wakatoryu won the playoff against Futasegawa to take the yūshō.
Sandanme · as of Day 9
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Okayama
Aichi
Ibaraki
Yamaguchi
Kumamoto
Chiba
Tokyo
Iwate
Yamagata
Nagasaki
Miyazaki
Ehime
Aomori
Fukuoka
Mie
Kyoto
Saitama
Nagano
Osaka
Kanagawa
Shizuoka
Okinawa
Kagoshima
Miyagi
Hyogo
Niigata
Hokkaido
Shiga
Gunma
Yamanashi
Tochigi
Nara
Fukushima
Tokushima
Gifu
Oita
Toyama
Hiroshima
Kochi
FukuiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
