★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tamakasuga Ryoji
Makushita: Tamamitsukuni Kitaro
Sandanme: Tenpozan Yuki
Jonidan: Ai Norihiko
Jonokuchi: Tochitsubasa Yuichi
Jonidan · as of Day 10
241 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Tokyo
Fukuoka
Aichi
Osaka
Niigata
Miyazaki
Toyama
Aomori
Kagoshima
Iwate
Fukui
Okayama
Hyogo
Ibaraki
Ishikawa
Hokkaido
Yamaguchi
Nara
Gunma
Wakayama
Hiroshima
Kochi
Mie
Nagano
Kumamoto
Saitama
Kanagawa
Nagasaki
Gifu
Kyoto
Shimane
Shizuoka
Chiba
Okinawa
Miyagi
Shiga
Ehime
Yamagata
Oita
TochigiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
