★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Oikari Tsuyoshi
Makushita: Daimanazuru Kenji
Sandanme: Kirinofuji Hiroaki
Jonidan: Kokkai Futoshi
Jonokuchi: Jiguruma Tomonari
Sandanme · as of Day 12
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Saitama
Saga
Fukui
Tokyo
Osaka
Kyoto
Aomori
Kanagawa
Yamaguchi
Ibaraki
Kagoshima
Akita
Shiga
Oita
Nara
Gifu
Hyogo
Shizuoka
Fukuoka
Iwate
Aichi
Kochi
Hokkaido
Miyazaki
Niigata
Fukushima
Mie
Gunma
Nagasaki
Kumamoto
Chiba
Nagano
Okinawa
Miyagi
Yamagata
Ehime
Yamanashi
OkayamaThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
