★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tamanoshima Arata
Makushita: Harunoyama Tatsunao
Sandanme: Fukkoyama Masakazu
Jonidan: Hakuba Takeshi
Jonokuchi: Tamatsurugi Junya
Playoff
Tied at 7–0, Hakuba won the playoff against Niioka to take the yūshō.
Jonidan · as of Day 3
256 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Aichi
Oita
Ibaraki
Miyazaki
Osaka
Kumamoto
Kochi
Kagoshima
Gifu
Niigata
Fukui
Kanagawa
Fukuoka
Nagasaki
Fukushima
Tokyo
Hyogo
Saitama
Shiga
Okayama
Kyoto
Hokkaido
Shimane
Aomori
Yamaguchi
Hiroshima
Okinawa
Mie
Iwate
Chiba
Saga
Wakayama
Nara
Shizuoka
Miyagi
Nagano
Toyama
Tochigi
Akita
IshikawaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
