★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Miyabiyama Tetsushi
Makushita: Genkai Momotaro
Sandanme: Ranbo Shosuke
Jonidan: Nodera Hidefumi
Jonokuchi: Kuniazuma Ryu
Playoff
Tied at 7–0, Fukunoryu won the playoff against Wakashinobu to take the yūshō.
Sandanme · as of Day 8
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Aomori
Kagoshima
Tokyo
Saitama
Kanagawa
Kyoto
Niigata
Chiba
Ibaraki
Shizuoka
Fukuoka
Osaka
Nagasaki
Kumamoto
Ehime
Hokkaido
Aichi
Miyagi
Miyazaki
Yamanashi
Hyogo
Fukushima
Oita
Kochi
Mie
Tokushima
Okayama
Nara
Yamaguchi
Gunma
Saga
Nagano
Iwate
Fukui
Tochigi
Gifu
Akita
Ishikawa
KagawaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
