★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Akinoshu Kenji
Makushita: Miyabiyama Tetsushi
Sandanme: Hokutoriki Hideki
Jonidan: Daishoyama Tsuyoshi
Jonokuchi: Tamakairyu Tsutomu
Sandanme · as of Day 5
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kagoshima
Aomori
Chiba
Saitama
Osaka
Nagasaki
Hokkaido
Tokyo
Shizuoka
Hyogo
Fukuoka
Yamaguchi
Aichi
Kumamoto
Shiga
Ibaraki
Niigata
Ehime
Tokushima
Kyoto
Saga
Kanagawa
Okayama
Iwate
Oita
Tochigi
Fukushima
Gifu
Kochi
Miyagi
Gunma
Fukui
Ishikawa
Nara
Akita
Hiroshima
Nagano
Kagawa
Mie
YamagataThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.
