★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tokitsuumi Masahiro
Makushita: Toki Susumu
Sandanme: Kimenryu Masaki
Jonidan: Ranbo Shosuke
Jonokuchi: Fujiryu Masaru
Jonokuchi · as of Day 5
138 rikishi
6th Division
7 bouts per basho
Name
Rank
W-L
Status
Saitama
Chiba
Hokkaido
Ishikawa
Osaka
Kanagawa
Miyazaki
Gifu
Mie
Gunma
Aichi
Kyoto
Ehime
Fukuoka
Yamanashi
Kagawa
Aomori
Tokyo
Nara
Ibaraki
Hyogo
Yamaguchi
Okayama
Okinawa
Oita
Kagoshima
Nagano
Akita
Miyagi
Kochi
Shizuoka
Fukui
Fukushima
Saga
Nagasaki
Iwate
Wakayama
TochigiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
