★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Dejima Takeharu
Makushita: Daiki Susumu
Sandanme: Masuhayato Kenichi#
Jonidan: Kaiten Yuichi
Jonokuchi: Asaozan Hiroyuki
Playoff
Tied at 7–0, Masuhayato won the playoff against Kotomiyake to take the yūshō.
Sandanme · as of Day 4
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Saga
Hyogo
Kagoshima
Chiba
Gifu
Fukuoka
Tokyo
Kumamoto
Aomori
Miyazaki
Hokkaido
Kyoto
Osaka
Yamagata
Okayama
Aichi
Shiga
Shizuoka
Ibaraki
Mie
Nagano
Kanagawa
Tokushima
Saitama
Fukushima
Niigata
Nara
Oita
Nagasaki
Gunma
Ehime
Fukui
Okinawa
Miyagi
Wakayama
Yamaguchi
Ishikawa
Tochigi
Akita
Kochi
HiroshimaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
