★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Naminohana Kazutaka
Makushita: Takamio Daisei#
Sandanme: Kotoasaki Taizo
Jonidan: Asofuji Seiya
Jonokuchi: Tochimiyama Ryoichi#
Playoff
Tied at 7–0, Kotoasaki won the playoff against Kawaguchi to take the yūshō.
Sandanme · as of Day 12
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Yamaguchi
Tokyo
Kanagawa
Aichi
Aomori
Saitama
Kumamoto
Tokushima
Hokkaido
Kagoshima
Fukuoka
Tochigi
Hyogo
Miyazaki
Nagasaki
Gunma
Ibaraki
Gifu
Oita
Okayama
Kochi
Hiroshima
Osaka
Wakayama
Yamagata
Saga
Miyagi
Nagano
Chiba
Yamanashi
Fukushima
Shiga
Mie
Nara
Shizuoka
NiigataThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
