★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Asanowaka Takehiko
Makushita: Zenshinyama Ryota
Sandanme: Otoryu Hiroki
Jonidan: Gojoro Katsuhiro
Jonokuchi: Azumifuji Tsukasa
Jonokuchi · as of Day 4
114 rikishi
6th Division
7 bouts per basho
Name
Rank
W-L
Status
Okayama
Nara
Kagoshima
Osaka
Chiba
Tokyo
Aichi
Shiga
Yamaguchi
Kyoto
Ibaraki
Ehime
Miyazaki
Niigata
Tottori
Fukuoka
Hyogo
Hiroshima
Iwate
Kanagawa
Nagasaki
Tokushima
Hokkaido
Saga
Nagano
Okinawa
Shizuoka
Ishikawa
Mie
Gunma
Saitama
Gifu
Aomori
Kagawa
Oita
MiyagiThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
