★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Minatofuji Takayuki
Makushita: Otsukasa Nobuhide
Sandanme: Toyozakura Toshiaki
Jonidan: Tochisakae Atsushi
Jonokuchi: Tochishimizu Yoshiki
Jonokuchi · as of Day 6
146 rikishi
6th Division
7 bouts per basho
Name
Rank
W-L
Status
Shizuoka
Tokyo
Ibaraki
Fukuoka
Niigata
Kochi
Kagoshima
Osaka
Kyoto
Hyogo
Miyazaki
Kanagawa
Hokkaido
Saga
Kumamoto
Aomori
Nara
Saitama
Nagano
Yamaguchi
Ehime
Fukui
Ishikawa
Okinawa
Chiba
Tokushima
Aichi
Nagasaki
Gifu
Hiroshima
Wakayama
Iwate
Fukushima
Kagawa
Yamagata
Gunma
Tottori
Shiga
Tochigi
OitaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
