★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Aogiyama Hideki
Makushita: Musoyama Masashi
Sandanme: Shoeito Hirokatsu#
Jonidan: Ichinoya Mitsuru
Jonokuchi: Chiyotaikai Ryuji
Sandanme · as of Day 12
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kagoshima
Oita
Chiba
Tochigi
Fukuoka
Yamagata
Hokkaido
Shizuoka
Nagasaki
Kanagawa
Osaka
Tokyo
Aichi
Aomori
Miyagi
Hiroshima
Ibaraki
Shiga
Saga
Nagano
Gifu
Fukushima
Tokushima
Kumamoto
Miyazaki
Hyogo
Yamanashi
Saitama
Okinawa
Niigata
Okayama
Nara
Wakayama
Iwate
Ehime
Akita
Yamaguchi
Toyama
Shimane
Mie
TottoriThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
