★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Komafudo Daisuke
Makushita: Asahiyutaka Katsuteru
Sandanme: Daitengo Masanobu
Jonidan: Wakakiyama Juichi#
Jonokuchi: Daihisho Seiji
Jonokuchi · as of Day 4
115 rikishi
6th Division
7 bouts per basho
Name
Rank
W-L
Status
Kyoto
Fukuoka
Tokyo
Fukui
Hokkaido
Nagano
Mie
Tottori
Tokushima
Iwate
Tochigi
Ibaraki
Saitama
Kanagawa
Osaka
Akita
Okayama
Aichi
Hyogo
Hiroshima
Niigata
Miyazaki
Aomori
Oita
Gifu
Ehime
Miyagi
Nara
Fukushima
Chiba
Kagawa
Shizuoka
Yamanashi
Kochi
Kagoshima
IshikawaThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
