★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Daishoho Masami
Makushita: Wakanoyama Hiroshi
Sandanme: Suzumura Ginjiro
Jonidan: Izumiyama
Jonokuchi: Nakatani Keiichi
Day in review
Jonokuchi · final standings
97 rikishi
6th Division
7 bouts per basho
Name
Rank
W-L
Status
Ehime
Saitama
Wakayama
Ibaraki
Chiba
Aichi
Tokushima
Aomori
Osaka
Tokyo
Gunma
Shimane
Hyogo
Fukuoka
Hokkaido
Nagasaki
Yamagata
Kumamoto
Nagano
Nara
Fukushima
Iwate
Okayama
Oita
Hiroshima
Tottori
Kanagawa
Shizuoka
Gifu
Yamaguchi
Mie
MiyazakiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
