★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Daishoho Masami
Makushita: Wakanoyama Hiroshi
Sandanme: Suzumura Ginjiro
Jonidan: Izumiyama
Jonokuchi: Nakatani Keiichi
Playoff
Tied at 7–0, Daikaizan won the playoff against Musashifuji to take the yūshō.
Sandanme · as of Day 13
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Aichi
Tochigi
Yamagata
Kagoshima
Tokyo
Saitama
Hokkaido
Fukuoka
Miyagi
Osaka
Miyazaki
Ibaraki
Hyogo
Chiba
Fukui
Kanagawa
Fukushima
Saga
Shizuoka
Hiroshima
Nara
Aomori
Nagasaki
Yamanashi
Okinawa
Toyama
Gunma
Gifu
Akita
Nagano
Yamaguchi
Kyoto
Shiga
Niigata
Mie
Oita
KumamotoThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
