★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Oginohana Akikazu
Makushita: Terunoumi Masato
Sandanme: Shiunryu Teruki#
Jonidan: Masakaze Tomoyuki#
Jonokuchi: Kamikiiwa Ryuta
Day in review
Playoff
Tied at 7–0, Shibiyama won the playoff against Ota to take the yūshō.
Sandanme · final standings
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kagoshima
Aomori
Aichi
Osaka
Saitama
Miyazaki
Tokyo
Fukuoka
Nara
Hokkaido
Fukushima
Hiroshima
Chiba
Gunma
Hyogo
Yamanashi
Yamaguchi
Niigata
Kanagawa
Kumamoto
Kyoto
Nagasaki
Kagawa
Tochigi
Miyagi
Gifu
Shiga
Fukui
Akita
Shimane
Mie
Yamagata
Ibaraki
Ehime
Iwate
Toyama
NaganoThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
