★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Oginohana Akikazu
Makushita: Terunoumi Masato
Sandanme: Shiunryu Teruki#
Jonidan: Masakaze Tomoyuki#
Jonokuchi: Kamikiiwa Ryuta
Playoff
Tied at 7–0, Shibiyama won the playoff against Ota to take the yūshō.
Sandanme · as of Day 14
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kagoshima
Aomori
Osaka
Aichi
Saitama
Tokyo
Fukuoka
Miyazaki
Hokkaido
Fukushima
Hiroshima
Chiba
Gunma
Hyogo
Yamanashi
Niigata
Kanagawa
Nara
Kumamoto
Yamaguchi
Miyagi
Kyoto
Tochigi
Gifu
Shiga
Nagasaki
Kagawa
Fukui
Akita
Shimane
Yamagata
Ibaraki
Mie
Ehime
Toyama
Iwate
NaganoThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
