★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Daishoyama Naoki
Makushita: Terunoumi Masato
Sandanme: Musashimaru Koyo
Jonidan: Kusunokaze Shigehisa#
Jonokuchi: Asaota Makoto
Jonokuchi · as of Day 7
106 rikishi
6th Division
7 bouts per basho
Name
Rank
W-L
Status
Aomori
Hyogo
Osaka
Tokyo
Chiba
Tochigi
Gunma
Kumamoto
Aichi
Ibaraki
Kagoshima
Gifu
Shizuoka
Yamagata
Akita
Saga
Niigata
Iwate
Wakayama
Nagasaki
Kanagawa
Fukuoka
Oita
Kagawa
Nagano
Hokkaido
Yamaguchi
Miyagi
Shimane
Saitama
Tokushima
Kyoto
ToyamaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
