★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Oginohana Akikazu
Makushita: Daizen Takahiro
Sandanme: Shinminato Shinkichi#
Jonidan: Fusatoo
Jonokuchi: Musashimaru Koyo
Sandanme · as of Day 9
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Aichi
Hyogo
Fukushima
Tokyo
Kanagawa
Nagasaki
Saitama
Osaka
Mie
Aomori
Tokushima
Miyazaki
Yamagata
Fukuoka
Hokkaido
Shizuoka
Ibaraki
Yamaguchi
Kagoshima
Gunma
Chiba
Gifu
Shiga
Kyoto
Shimane
Yamanashi
Hiroshima
Ehime
Nara
Niigata
Akita
Miyagi
Kumamoto
Tochigi
Nagano
FukuiThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
